Agritourism

Sustainable agriculture near the sea...

The Marili Family is pleased to be a part of the ever-growing popularity of sustainable agriculture – of course, long the traditional accepted practice of food production in small islands such as Paros.

The family produces their own estate-bottled wine, Chateau Marili on the vineyard beside the accommodation and happily welcomes guests who are interested in participating the harvest and production of their wines or even later in the year, helping with the olive harvest from their on-site orchard.

Additionally, fine fruits and fresh produce grown on the grounds and visitors who happen to be at Marili at various harvest times generally find themselves the beneficiaries of some fine, local fruits & produces grown in a sustainable manner